+3 Food & Drink featured Alaska’s newest brewery is pouring beer in the Tudor/Arctic corridor Beer by James 'Dr. Fermento' Roberts Dec 15, 2021 Brewerks owner/brewer Chad Ringler is in love with his new brewery that’s now pouring beer, and so am I. It’s great to have another brewery. T…
+4 Read spotlight German Beer 101: A primer on pilsners, pale lagers and purity By Craig ManningUpdated May 3, 2022 A head brewer schools us on everything to know about German styles, from saisons to stouts.
Food & Drink featured Toned down O’Fest celebrations Beer by James ‘Dr. Fermento’ Roberts Sep 23, 2021 It appears that COVID is going rob us out of the full contingent of Oktoberfest parties that punctuate the fall season between now and the end…
Food & Drink breaking alert featured Celebrating 245 years of American independence and 24 years of Dr. Fermento in The Press Beer by James ‘Dr. Fermento’ roberts Jul 3, 2021 I already know what I’ll be drinking on the 4th of July as my celebratory beer. I always find something patriotic to enjoy through the special…
+2 Food & Drink featured Cinco de Drinko: How to celebrate with cerveza in Anchorage Beer by James 'Dr. Fermento' Roberts Apr 29, 2021 I don’t know what it is about Cinco de Mayo up here, but it’s not the party it used to be. You know what I’m talking about, right? Recall thos…
+2 Food & Drink Serrano's and Turnagain Brewing tag team into Mexican craft beers Beer by James ‘Dr. Fermento’ RobertsUpdated Feb 17, 2021 As editor for the Anchorage Press, a key attribute of Matt Hickman’s job is to notice stuff. I’m glad he loves beer because when Hickman notic…
Columnists featured Hang on to summer suds Beer by James ‘Dr. Fermento’ Roberts Aug 19, 2020 It was during the first couple of days of August that I felt it. Something just felt different. At first I couldn’t identify it on that lightl…
+2 Brew Reviews featured Beers that scream America Beer by James ‘Dr. Fermento’ Roberts Updated May 13, 2022 I’m premature by a little over a week for my annual Fourth of July column where in preparation for writing, I ceremoniously slam a 16-ounce ca…
Food & Drink alert featured Recovering from a big beer weekend Beer by James ‘Dr. Fermento’ Roberts Updated May 3, 2021 A favorite of mine since 2017 is Alaskan Brewing Company’s Spruce IPA. I love spruce beers. Not everyone does, but spruce is a favorite ingred…
Food & Drink featured Thanksgiving beer: It’s time to bump wine from the holiday table Beer by James ‘Dr. Fermento’ Roberts Updated May 3, 2021 Cross wine off your drink list for Thanksgiving dinner. Write in beer instead. Beer is as mainstream and sophisticated as wine is and worthy o…
