Anyone who’s been through 4th Avenue over the last couple of years is bound to have noticed a new restaurant emerge from nowhere — its development seemingly trapped in stasis as a result of the pandemic. People have been curious about what this long-gestating project has in the works, with the name “Whisky & Ramen” serving as the only hint as to what’s behind the curtain. The allusion to this unusual pairing initially struck me as a bit odd, but my interest levels skyrocketed once I caught a glimpse on Instagram of a lavishly designed interior, the likes of which Anchorage has never seen.


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