By Restaurant Review By Jin Chong

Mexican food might be one of the most misrepresented cuisines in the world. There’s a reason why gringo tacos are a thing, and after seeing the same shortlist of items at every Mexican restaurant, one can’t help but wonder if we’ve been relegated to wading in a figurative kiddie pool. Not to mention a certain fast-food franchise whose success hinges on reappropriating elements of Mexican cuisine to produce mere caricatures of the real thing—all in the name of living más.


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